Concepedia

Åsa Haglund

ÅH

14

Publications

615

Citations

13

H-Index

1968

Active since

Affiliations

Uppsala University(Current)

Swedish University of Agricultural Sciences

Åsa Haglund is an author at Uppsala University specializing in agricultural economics, medicine, and health sciences.

Top concepts

Publications per year

1968–2001

14

Publications

14

Preference for tomatoes, affected by sensory attributes and information about growth conditions

Lennart B.‐Å. Johansson, Åsa Haglund, Lars Berglund et al. · Food Quality and Preference · 1999 · 147 citations

, , +7

Sensory Evaluation of Wholemeal Bread from Ecologically and Conventionally Grown Wheat

Åsa Haglund, Lennart B.‐Å. Johansson, L. Dahlstedt · Journal of Cereal Science · 1998 · 75 citations

, , +6

Phosphorylation of human plasma α2-Heremans‒Schmid glycoprotein (human fetuin) in vivo

Åsa Haglund, Bo Ek, Pia Ek · Biochemical Journal · 2001 · 64 citations · Full text

FLAVOR CHANGES PRODUCED BY WINE AND FOOD INTERACTIONS: CHARDONNAY WINE AND HOLLANDAISE SAUCE

Ingemar T. Nygren, Inga‐Britt Gustafsson, Åsa Haglund et al. · Journal of Sensory Studies · 2001 · 55 citations

, , +9

Sensory evaluation of carrots from ecological and conventional growing systems

Åsa Haglund, Lennart B.‐Å. Johansson, Lars Berglund et al. · Food Quality and Preference · 1998 · 48 citations

, , +6

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