Åsa Haglund - Concepedia

Author

Åsa Haglund

Also Known As

A. C. Haglund, A. Ch. Haglund, Å HAGLUND, Å Haglund, Å. Haglund, ÅSa Haglund, Åsa C Haglund, Åsa C. HAGLUND, Åsa C. Haglund, Åsa Ch. Haglund

Publications

674

Citations

H-Index

Concepts

All Affiliations

Uppsala University Swedish University of Agricultural Sciences

ÅH

About

Åsa Haglund is an author at Uppsala University specializing in agricultural economics, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	109
2	Engineering	3	3	82
3	Health Sciences	3	3	108
4	Natural Sciences	3	3	77
5	Public Health	1	1	23

Åsa Haglund

Publications

615

Citations

H-Index

Page 1

	Year	Citations
Preference for tomatoes, affected by sensory attributes and information about growth conditions Lennart B.‐Å. Johansson, Åsa Haglund, Lars Berglund, Food Quality and Preference Sensory AttributesBotanySustainable AgricultureAgricultural EconomicsGrowth Conditions	1999	147
Sensory Evaluation of Wholemeal Bread from Ecologically and Conventionally Grown Wheat Åsa Haglund, Lennart B.‐Å. Johansson, L. Dahlstedt Journal of Cereal Science Food AnalysisConventionally Grown WheatSustainable AgricultureAgricultural EconomicsGrain Quality	1998	75
Phosphorylation of human plasma α2-Heremans‒Schmid glycoprotein (human fetuin) in vivo Åsa Haglund, Bo Ek, Pia Ek Biochemical Journal	2001	64
FLAVOR CHANGES PRODUCED BY WINE AND FOOD INTERACTIONS: CHARDONNAY WINE AND HOLLANDAISE SAUCE Ingemar T. Nygren, Inga‐Britt Gustafsson, Åsa Haglund, Journal of Sensory Studies Food ChemistryWine InteractionsFood FermentationFlavoromicsGastronomy	2001	55
Sensory evaluation of carrots from ecological and conventional growing systems Åsa Haglund, Lennart B.‐Å. Johansson, Lars Berglund, Food Quality and Preference BotanySustainable AgricultureAgricultural EconomicsRipeningFood Quality	1998	48
Phosphorylation of human plasma α2-Heremans–Schmid glycoprotein (human fetuin) in vivo Åsa Haglund, Bo Ek, Pia Ek Biochemical Journal GlycobiologyMolecular BiologyFetuin Plasma PoolPeptide ScienceCellular Physiology	2001	37
Effects of Maternal Diabetes or In Vitro Hyperglycemia on Uptake of Palmitic and Arachidonic Acid by Rat Embryos Elisabeth Ronne-Engström, Åsa Haglund, Ulf J. Eriksson Pediatric Research Metabolic SyndromeDevelopmental BiologyArachidonic AcidPhysiologyDiabetes	1991	30
Atsorption of manosubstituted phenols on sephadex® G-15 Åsa Haglund Journal of Chromatography A EngineeringSeparation ScienceSelective SeparationOrganic ChemistryAnalytical Chemistry	1978	29
Isoelectric Focusing of alpha-Crystallin Subunits. Ingemar Björk, Åsa Haglund, S. Liaaen‐Jensen, Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry X-ray CrystallographyCrystal StructureBiophysicsAlpha-crystallin SubunitsNatural Sciences	1968	28
Effects of flour from different barley varieties on barley sour dough bread Ingela Marklinder, Lennart B.‐Å. Johansson, Åsa Haglund, Food Quality and Preference EngineeringDifferent Barley VarietiesAgricultural EconomicsGrain ScienceGrain Quality	1996	27

Page 1