Lennart B.‐Å. Johansson

Author

Also Known As

L Johansson, L. B-Å. Johansson, L. B. A. Johansson, L. B. Johansson, L. B. Å. JOHANSSON, L. B.-Å. Johansson, L. B.‐A. JOHANSSON, L. B.‐Å Johansson, L. B‐A. JOHANSSON, L. JOHANSSON

204

Publications

7.4K

Citations

H-Index

175

Concepts

All Affiliations

Umeå University Uppsala University Swedish University of Agricultural Sciences Institute of Bioorganic Chemistry Lund University

About

Lennart B.‐Å. Johansson is an author at Umeå University specializing in biophysics, engineering, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	60	2.7K
2	Natural Sciences	25	53	1.8K
3	Medicine	21	36	1.4K
4	Health Sciences	15	15	1.5K
5	Education	3	3	148

Lennart B.‐Å. Johansson

140

Publications

6.9K

Citations

H-Index

Page 1

	Year	Citations
Fluorescence and Absorption Spectroscopic Properties of Dipyrrometheneboron Difluoride (BODIPY) Derivatives in Liquids, Lipid Membranes, and Proteins Jan Karolin, Lennart B.‐Å. Johansson, Leif Strandberg, Journal of the American Chemical Society EngineeringAltmetric Attention ScoreOrganic ChemistryChemistryAnalytical Chemistry	1994	621
3,5-Diaryl-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene (BODIPY) Dyes: Synthesis, Spectroscopic, Electrochemical, and Structural Properties Armin Burghart, Heejin Kim, M. Bruce Welch, The Journal of Organic Chemistry	1999	364
Dimers of Dipyrrometheneboron Difluoride (BODIPY) with Light Spectroscopic Applications in Chemistry and Biology Fredrik Bergström, Ilya Mikhalyov, Peter Hägglöf, Journal of the American Chemical Society	2001	305
Anthracene–BODIPY Cassettes: Syntheses and Energy Transfer Chi‐Wai Wan, Armin Burghart, Jiong Chen, Chemistry - A European Journal	2003	270
The cubic phase of monoglyceride-water systems. Arguments for a structure based upon lamellar bilayer units Goeran Lindblom, Kaare Larsson, Lennart B.‐Å. Johansson, Journal of the American Chemical Society Membrane StructureEngineeringChemical AnalysisAltmetric Attention ScoreOrganic Chemistry	1979	228
Spectroscopic properties of new and convenient standards for measuring fluorescence quantum yields Heinz Langhals, Jan Karolin, Lennart B.‐Å. Johansson Journal of the Chemical Society Faraday Transactions EngineeringOrganic ChemistryChemistryChemical EngineeringPhosphorescence Imaging	1998	201
Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi Åsa Lagerstedt, L. Enfält, Lennart B.‐Å. Johansson, Meat Science Animal PhysiologyWater LossShear ForceAnimal ScienceAnimal Production	2008	195
Preference for tomatoes, affected by sensory attributes and information about growth conditions Lennart B.‐Å. Johansson, Åsa Haglund, Lars Berglund, Food Quality and Preference Sensory AttributesBotanySustainable AgricultureAgricultural EconomicsGrowth Conditions	1999	147
Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age Anders Kiessling, Jana Picková, Lennart B.‐Å. Johansson, Food Chemistry BiologyNutritionAnimal PhysiologyEnergy MetabolismBody Composition	2001	142
Energy transfer cassettes based on BODIPY® dyes Armin Burghart, Lars Thoresen, Jiong Chen, Chemical Communications	2000	124

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