Inga‐Britt Gustafsson

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

B. Vessby, M Uusitupa, Kjeld Hermansen et al. · Diabetologia · 2001 · 1.1K citations · Full text

Metabolic Syndrome, Nutrition, Kanwu Study +9

FATTY ACID CONTENT AND CHEMICAL COMPOSITION OF FRESHWATER MICROALGAE¹

Gunnel Ahlgren, Inga‐Britt Gustafsson, Merike Boberg · Journal of Phycology · 1992 · 483 citations

Biology, Algal Biomass, Algal Cultivation +7

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

Annika Smedman, Inga‐Britt Gustafsson, Lars Berglund et al. · American Journal of Clinical Nutrition · 1999 · 322 citations · Full text

Metabolic Syndrome, Nutrition, Metabolic Risk Factors +7

The Five Aspects Meal Model: a tool for developing meal services in restaurants

Inga‐Britt Gustafsson, Åsa Öström, Jesper Johansson et al. · Journal of Foodservice · 2006 · 193 citations · Full text

Restaurant Atmosphere, Customer Satisfaction, Culinary Studies +22

Consuming heritage: The use of local food culture in branding

Richard Tellström, Inga‐Britt Gustafsson, Lena Mossberg · Place Branding · 2006 · 180 citations

Culture, Material Culture, Consumer Culture +13