Concepedia
Statistics
Publications
7
Citations
313
H-Index
Active since
2003
Affiliations
Örebro University(Current)
Uppsala University
The Culinary Institute of America
Stockholm University
Universidad de Granada
Richard Tellström is an author at Örebro University specializing in culture, marketing, and material culture.
Top concepts
CultureMarketingHealthNutritionFood ChoiceFood PolicyPublic HealthMaterial CultureArtsBranding
Publications per year
2003–2020
Consuming heritage: The use of local food culture in branding
Richard Tellström, Inga‐Britt Gustafsson, Lena Mossberg · Place Branding · 2006 · 180 citations
Culture, Material Culture, Consumer Culture +13
Local Food Cultures in the Swedish Rural Economy
Richard Tellström, Inga‐Britt Gustafsson, Lena Mossberg · Sociologia Ruralis · 2005 · 60 citations
Reported habitual intake of breakfast and selected foods in relation to overweight status among seven- to nine-year-old Swedish children
Bente B. Nilsen, Agneta Yngve, Celia Monteagudo et al. · Scandinavian Journal of Public Health · 2017 · 25 citations
Food culture as a political tool – meal construction during the Swedish EU‐chairmanship 2001‡
Richard Tellström, Inga‐Britt Gustafsson, Christina Fjellström · Food Service Technology · 2003 · 15 citations
Nutrition, Culinary Studies, Foodways +21
Food and beverage dinner combinations, patterns among Swedish adults
Henrik Scander, Celia Monteagudo, Bente B. Nilsen et al. · International Journal of Gastronomy and Food Science · 2018 · 12 citations
Food Choice, Nutrition, Culture +8
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