Åsa Öström

Drivers of customers' service experiences: a study in the restaurant industry

Ute Walter, Bo Edvardsson, Åsa Öström · Managing Service Quality · 2010 · 201 citations

Management, Hospitality Management, Consumer Behavior +12

The Five Aspects Meal Model: a tool for developing meal services in restaurants

Inga‐Britt Gustafsson, Åsa Öström, Jesper Johansson et al. · Journal of Foodservice · 2006 · 195 citations · Full text

Management, Hospitality Management, Food Management +8

Sensory description labels for food affect consumer product choice

Johan Swahn, Lena Mossberg, Åsa Öström et al. · European Journal of Marketing · 2012 · 56 citations · Full text

Business, Food Science, Marketing +14

Consumers’ attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives

Ansung Kim, Åsa Öström, Mihaela Mihnea et al. · Food Quality and Preference · 2024 · 47 citations · Full text

Agriculture, Food Science, Marketing +17

Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Iwona Kihlberg, Åsa Öström, Lisbeth Johansson et al. · Journal of Cereal Science · 2005 · 42 citations

Agriculture, Food Science, Cereal Science +8