Concepedia

Mihaela Mihnea

MM

12

Publications

385

Citations

12

H-Index

2010

Active since

Affiliations

RISE Research Institutes of Sweden(Current)

Instituto Tecnológico Agrario de Castilla y León

Universidad de Burgos

Centre des Sciences du Goût et de l'Alimentation

Centre National de la Recherche Scientifique

Mihaela Mihnea is an author at RISE Research Institutes of Sweden specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2010–2024

12

Publications

12

Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

Noemi García-Martín, Silvia Pérez‐Magariño, Miriam Ortega-Herás et al. · Separation and Purification Technology · 2010 · 88 citations

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Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel

Aarti B. Tobin, Mihaela Mihnea, Marie Hildenbrand et al. · Food & Function · 2020 · 45 citations · Full text

Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists

Jordi Ballester, Mihaela Mihnea, Dominique Peyron et al. · Australian Journal of Grape and Wine Research · 2013 · 40 citations · Full text

Consumers’ attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives

Ansung Kim, Åsa Öström, Mihaela Mihnea et al. · Food Quality and Preference · 2024 · 38 citations · Full text

Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile

Johanna Andersson, Gonzalo Garrido‐Bañuelos, Marion Bergdoll et al. · Journal of Food Engineering · 2021 · 31 citations · Full text

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