Dominique Peyron

Effect of Enological Practices on the Resveratrol Isomer Content of Wine

Philippe Jeandet, Roger Bessis, B.F. Maume et al. · Journal of Agricultural and Food Chemistry · 1995 · 199 citations

Resveratrol Isomer Content, Food Analysis, Altmetric Attention Score +17

The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood

Régis D. Gougeon, Marianna Lucio, Moritz Frommberger et al. · Proceedings of the National Academy of Sciences · 2009 · 140 citations · Full text

Botany, Genetics, Metabolomic Profiling +21

Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

María‐Pilar Sáenz‐Navajas, J. M. Avizcuri, Jordi Ballester et al. · LWT · 2014 · 110 citations · Full text

Food Chemistry, Behavioral Sciences, Wine Experts +8

Sensory drivers of intrinsic quality of red wines

María‐Pilar Sáenz‐Navajas, Jordi Ballester, Christelle Pêcher et al. · Food Research International · 2013 · 104 citations

Sensory Science, Sensometrics, Intrinsic Quality +1

Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

María‐Pilar Sáenz‐Navajas, Jordi Ballester, Dominique Peyron et al. · Food Quality and Preference · 2014 · 88 citations

Culture, Cross-cultural Study, Wine Tasting +4