Dominique Peyron

Effect of Enological Practices on the Resveratrol Isomer Content of Wine

Philippe Jeandet, Roger Bessis, B.F. Maume et al. · Journal of Agricultural and Food Chemistry · 1995 · 201 citations

Agriculture, Enology, Food Science +14

The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood

Régis D. Gougeon, Marianna Lucio, Moritz Frommberger et al. · Proceedings of the National Academy of Sciences · 2009 · 141 citations · Full text

Agriculture, Biochemistry, Chemistry +17

Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

María‐Pilar Sáenz‐Navajas, J. M. Avizcuri, Jordi Ballester et al. · LWT · 2014 · 113 citations · Full text

Agriculture, Enology, Food Science +16

Sensory drivers of intrinsic quality of red wines

María‐Pilar Sáenz‐Navajas, Jordi Ballester, Christelle Pêcher et al. · Food Research International · 2013 · 107 citations

Agriculture, Food Science, Viticulture +16

Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

María‐Pilar Sáenz‐Navajas, Jordi Ballester, Dominique Peyron et al. · Food Quality and Preference · 2014 · 93 citations

Agriculture, Food Science, Viticulture +14