B.F. Maume

Effect of Enological Practices on the Resveratrol Isomer Content of Wine

Philippe Jeandet, Roger Bessis, B.F. Maume et al. · Journal of Agricultural and Food Chemistry · 1995 · 199 citations

Resveratrol Isomer Content, Food Analysis, Altmetric Attention Score +17

A lipid transfer protein binds to a receptor involved in the control of plant defence responses

Nathalie Buhot, Jean‐Paul Douliez, Alain Jacquemard et al. · FEBS Letters · 2001 · 162 citations · Full text

Biology, Lipidic Molecules, Lipid Transfer Protein +14

Mediation of Elicitin Activity on Tobacco Is Assumed by Elicitin-Sterol Complexes

Hanan Osman‐Ponchet, Sébastien Vauthrin, Vladimír Mikeš et al. · Molecular Biology of the Cell · 2001 · 109 citations

Analysis of resveratrol in Burgundy wines

Philippe Jeandet, Roger Bessis, B.F. Maume et al. · Journal of Wine Research · 1993 · 87 citations

Food Chemistry, Bordeaux Wines, Burgundy Wines +13

Optimum procedure for the determination of selenium in biological specimens using selenium-77m neutron activation

B.F. Maume, Paulette Bournot, Jean‐Claude Lhuguenot et al. · Analytical Chemistry · 1973 · 71 citations

Biological Specimens, Selenium Deficiency, Bioanalysis +15