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Publication | Open Access

Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile

DOIFull Paper Access

31

Citations

45

References

2021

Year

Johanna Andersson, Gonzalo Garrido‐Bañuelos, Marion Bergdoll, Francisco Vilaplana, Carolin Menzel, Mihaela Mihnea, Patricia López-Sánchez
Journal of Food Engineering

References

YearCitations

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