Gonzalo Garrido‐Bañuelos

Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects

Gonzalo Garrido‐Bañuelos, Astrid Buica, Julia Schückel et al. · Food Chemistry · 2018 · 50 citations

Agriculture, Biochemistry, Food Science +17

Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel

Aarti B. Tobin, Mihaela Mihnea, Marie Hildenbrand et al. · Food & Function · 2020 · 49 citations · Full text

Health Professions, Food Science, Speech-language Pathology +17

Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels

Gonzalo Garrido‐Bañuelos, Astrid Buica, Julia Schückel et al. · Food Chemistry · 2018 · 38 citations

Agriculture, Biochemistry, Food Science +17

Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile

Johanna Andersson, Gonzalo Garrido‐Bañuelos, Marion Bergdoll et al. · Journal of Food Engineering · 2021 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines

Gonzalo Garrido‐Bañuelos, Astrid Buica, Brock Kuhlman et al. · Food Research International · 2021 · 18 citations

Agriculture, Enology, Viticulture +17