Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines

Gonzalo Garrido‐Bañuelos, Astrid Buica, Brock Kuhlman, Julia Schückel, Anscha J.J. Zietsman, William G. T. Willats, John P. Moore, W.J. du Toit

Food Research International · 2021 · 18 citations · 47 references

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