Food Research International · 2021 · 18 citations · 47 references
AgricultureEnologyViticultureWine AnalysisWine ChemistryWine Quality ControlAging AnalysisAging ChemistryOxidation AnalysisPhenolic Compound AnalysisWine ManagementWine Spoilage ChemistryAgeingMacération Effects On Phenolic ExtractionRed Wine Aging StabilityWine Ageing EffectsWine Aging DynamicsWine Aging OxidationWine Aging PhenolicsWine Oxidation Chemistry
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Laura Roland, Michael Grau, Julia Matena et al. · International Journal of Molecular Sciences · 2015 · 862 citations · Full text
The polymeric nature of wine pigments
T. C. Somers · Phytochemistry · 1971 · 566 citations
Agriculture, Chemistry, Viticulture +14
Wine and grape polyphenols — A chemical perspective
Jorge Garrido, Fernanda Borges · Food Research International · 2013 · 392 citations · Full text
Agriculture, Chemistry, Enology +14
Caroline J. Sarneckis, Robert G. Dambergs, Patrik R. Jones et al. · Australian Journal of Grape and Wine Research · 2006 · 368 citations · Full text
Agriculture, Enology, Food Science +17