Brock Kuhlman

The effect of enzyme treatment on polyphenol and cell wall polysaccharide extraction from the grape berry and subsequent sensory attributes in Cabernet Sauvignon wines

Brock Kuhlman, Jeanett Hansen, Bodil Jørgensen et al. · Food Chemistry · 2022 · 30 citations

Agriculture, Biochemistry, Food Science +17

Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines

Gonzalo Garrido‐Bañuelos, Astrid Buica, Brock Kuhlman et al. · Food Research International · 2021 · 18 citations

Agriculture, Enology, Viticulture +17

Arabinogalactan proteins and polysaccharides compete directly with condensed tannins for saliva proteins influencing astringency perception of Cabernet Sauvignon wines

Brock Kuhlman, José Luis Aleixandre-Tudó, John P. Moore et al. · Food Chemistry · 2023 · 15 citations · Full text

Agriculture, Enology, Food Science +17