Concepedia

Wine Aging Phenolics

Wine Aging Phenolics is a scientific framework that characterizes the transformation and interaction of phenolic compounds during the aging of wine, distinguishing it from other enological models by its specific focus on the chemical evolution and sensory impact of phenolics throughout maturation.

592

Publications

36.7K

Citations

1.8K

Authors

456

Institutions

Publications per year

2017–2026

160

Parents

Publications

592

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

E. N. Frankel, J. Bruce German, J.E. Kinsella et al. · The Lancet · 1993 · 1.6K citations

, , +16

Absorption of three wine-related polyphenols in three different matrices by healthy subjects

David M. Goldberg, Joseph Yan, George J. Soleas · Clinical Biochemistry · 2003 · 676 citations

, , +15

The origin of ethylphenols in wines

Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 626 citations

, , +17

Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia

Giuseppe Mazza, Lana Fukumoto, Pascal Delaquis et al. · Journal of Agricultural and Food Chemistry · 1999 · 587 citations

, , +17

Structure and Properties of Wine Pigments and Tannins

Véronique Cheynier, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 511 citations · Full text

, , +17

1–5 of 592

Authors

1.8K

  1. SC
    Sara Canas

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    18 publications · 538 citations

    16

    h-index

  2. IC
    Ilda Caldeira

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    13 publications · 349 citations

    13

    h-index

  3. LM
    Luigi Moio

    University of Naples Federico II, Italy

    12 publications · 478 citations

    12

    h-index

  4. MJ
    Michaël Jourdes

    Unité mixte de recherche Œnologie, France

    12 publications · 658 citations

    12

    h-index

  5. PT
    Pierre‐Louis Teissèdre

    Unité mixte de recherche Œnologie, France

    12 publications · 648 citations

    12

    h-index

1–5 of 1.8K

Institutions

456

  1. Instituto de Fermentaciones Industriales

    Madrid, Spain

    18 h-index

    67 publications

    3.4K citations

  2. Université de Bordeaux

    Bordeaux, France

    16 h-index

    65 publications

    5K citations

  3. Instituto Nacional de Investigação Agrária e Veterinária

    Lisbon, Portugal

    15 h-index

    43 publications

    1.2K citations

  4. University of Córdoba

    Córdoba, Spain

    15 h-index

    62 publications

    2.3K citations

  5. University of Lisbon

    Lisbon, Portugal

    15 h-index

    37 publications

    1.4K citations

  6. University of California, Davis

    Davis, United States

    14 h-index

    41 publications

    4.7K citations

  7. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    14 h-index

    62 publications

    2.3K citations

  8. Universidade do Porto

    Porto, Portugal

    14 h-index

    52 publications

    2.4K citations

1–8 of 456

Venues

  1. Journal of Agricultural and Food Chemistry

    66 publications · 5.7K citations

    44

    h-index

  2. Food Chemistry

    79 publications · 5.7K citations

    43

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 50 publications · 4.2K citations

    31

    h-index

  4. Food Research International

    28 publications · 1.5K citations

    24

    h-index

  5. European Food Research and Technology

    34 publications · 1.3K citations

    22

    h-index

1–5