Concepedia

Absorption of three wine-related polyphenols in three different matrices by healthy subjects

David M. Goldberg, Joseph Yan, George J. Soleas

Clinical Biochemistry · 2003 · 676 citations · 57 references

DOI

Concepts

References

57

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

, , +13

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

PC Hollman, JH de Vries, SD van Leeuwen et al. · American Journal of Clinical Nutrition · 1995 · 952 citations · Full text

, , +14

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease

C.R. Pace-Asciak, Susan Hahn, Eleftherios P. Diamandis et al. · Clinica Chimica Acta · 1995 · 871 citations

, , +16

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

P.C.H. Hollman, J.M.P. van Trijp, Michel N. C. P. Buysman et al. · FEBS Letters · 1997 · 771 citations · Full text

, , +15

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

Bianca Fuhrman, Alexandra Lavy · American Journal of Clinical Nutrition · 1995 · 676 citations

, , +7