C.R. Pace-Asciak

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease

C.R. Pace-Asciak, Susan Hahn, Eleftherios P. Diamandis et al. · Clinica Chimica Acta · 1995 · 870 citations

Red Wine Phenolics, Thrombosis, Food Bioactive Compound +12

Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta

Cora Ke Chen, C.R. Pace-Asciak · General Pharmacology The Vascular System · 1996 · 336 citations

Polyphenolics, Cardiovascular Disease, Medicine +8

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

C.R. Pace-Asciak, O. B. Rounova, Susan Hahn et al. · Clinica Chimica Acta · 1996 · 313 citations

Thrombopoiesis, Blood Platelet, Platelet Aggregation +3

Effect of nerve stimulation on prostaglandin formation and release from the rat stomach

Flavio Coceani, C.R. Pace-Asciak, Francesco Volta et al. · American Journal of Physiology-Legacy Content · 1967 · 194 citations

Neuropeptides, Anesthesia, Neurophysiology +13

Inhibition of prostaglandin synthesis by oleic, linoieic and linoienic acids

C.R. Pace-Asciak, L. S. Wolfe · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1968 · 185 citations

Pharmacology, Pharmaceutical Chemistry, Prostaglandin Synthesis +1