Publication | Closed Access

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease

Red Wine PhenolicsThrombosisFood Bioactive CompoundCardiovascular DiseaseBlood PlateletMedicineVascular BiologyPhytochemicalPlatelet AntagonistPharmacologyAtherosclerosisOxidative StressEicosanoid SynthesisPolyphenolicsCoronary Heart Disease