George J. Soleas

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease

C.R. Pace-Asciak, Susan Hahn, Eleftherios P. Diamandis et al. · Clinica Chimica Acta · 1995 · 870 citations

Red Wine Phenolics, Thrombosis, Food Bioactive Compound +12

Absorption of three wine-related polyphenols in three different matrices by healthy subjects

David M. Goldberg, Joseph Yan, George J. Soleas · Clinical Biochemistry · 2003 · 671 citations

Food Chemistry, Nutrition, Healthy Subjects +7

A comparison of the anticarcinogenic properties of four red wine polyphenols

George J. Soleas, Linda Grass, P. David Josephy et al. · Clinical Biochemistry · 2002 · 249 citations

Food Chemistry, Red Wine Polyphenols, Chemoprevention Strategy +10

Method To Assay the Concentrations of Phenolic Constituents of Biological Interest in Wines

David M. Goldberg, Elisa Tsang, Alex Karumanchiri et al. · Analytical Chemistry · 1996 · 242 citations

Assay of Ochratoxin A in Wine and Beer by High-Pressure Liquid Chromatography Photodiode Array and Gas Chromatography Mass Selective Detection

George J. Soleas, Joseph Yan, David M. Goldberg · Journal of Agricultural and Food Chemistry · 2001 · 211 citations

Food Chemistry, Red Wines, Biochemistry +14