Publication | Closed Access
A comparison of the anticarcinogenic properties of four red wine polyphenols
249
Citations
53
References
2002
Year
Food ChemistryRed Wine PolyphenolsChemoprevention StrategyMedicineWine PerceptionAnticarcinogenic PropertiesToxicologyPhytochemicalPhytochemistryPharmacologyRadiation OncologyPolyphenolicsHealth Sciences
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