Wine Composition Analysis is a specialized branch of food and beverage chemistry that systematically identifies and quantifies the molecular constituents of wine to determine its chemical profile, distinguishing it from broader sensory or microbiological wine evaluations by focusing exclusively on the quantitative and qualitative assessment of its chemical components.
5.9K
Publications
299.8K
Citations
14.2K
Authors
2.3K
Institutions
Publications per year
2017–2026
1.5K
Publications
5.9K
Modeling wine preferences by data mining from physicochemical properties
Paulo Cortez, A. L. Cerdeira, Fernando Almeida et al. · Decision Support Systems · 2009 · 1.3K citations · Full text
1–5 of 5.9K
Authors
14.2K
- VF
44
h-index
- JC
39
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- MA
30
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- DC
28
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- PA
28
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1–5 of 14.2K
Institutions
2.3K
Australian Wine Research Institute
Adelaide, Australia
72 h-index
691 publications
53K citations
University of California, Davis
Davis, United States
53 h-index
475 publications
37.3K citations
Universidad de Zaragoza
Zaragoza, Spain
48 h-index
302 publications
28.4K citations
Universidade do Porto
Porto, Portugal
45 h-index
314 publications
16.6K citations
Université de Bordeaux
Bordeaux, France
45 h-index
356 publications
20.1K citations
The University of Adelaide
Adelaide, Australia
43 h-index
312 publications
17.1K citations
Universitat de Barcelona
Barcelona, Spain
41 h-index
242 publications
12.9K citations
Unité mixte de recherche Œnologie
Villenave-d'Ornon, France
41 h-index
343 publications
16.7K citations
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Venues
- Journal of Agricultural and Food Chemistry
784 publications · 64.9K citations
129
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- Food Chemistry
539 publications · 32.5K citations
94
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- American Journal of Enology and Viticulture
AJEV · 453 publications · 29.2K citations
79
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- Journal of Chromatography A
266 publications · 17.6K citations
78
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- Analytica Chimica Acta
196 publications · 11.9K citations
67
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