Glycoside Profiling
Glycoside Profiling is a methodological framework in wine composition analysis that identifies and quantifies glycosidically bound compounds to elucidate their structural diversity and potential sensory impact upon hydrolysis.
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Publications
40.9K
Citations
3.9K
Authors
937
Institutions
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2017–2026
127
Parents
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Federico Ferreres, Rafaël Llorach, Ángel Gil‐Izquierdo · Journal of Mass Spectrometry · 2004 · 274 citations
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Chinese Academy of Sciences
Beijing, China
22 h-index
178 publications
5.8K citations

Hiroshima University
Hiroshima, Japan
17 h-index
75 publications
2.6K citations

Centre National de la Recherche Scientifique
Paris, France
14 h-index
52 publications
1.4K citations
Sciences pour L’Œnologie
Montpellier, France
14 h-index
51 publications
2.5K citations
Kyushu University
Fukuoka, Japan
13 h-index
28 publications
920 citations

Chinese Academy of Medical Sciences & Peking Union Medical College
Beijing, China
13 h-index
62 publications
1.9K citations

China Pharmaceutical University
Nanjing, China
13 h-index
51 publications
1.8K citations

Kumamoto University
Kumamoto, Japan
12 h-index
38 publications
799 citations
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