Glycoside Profiling

Glycoside Profiling is a methodological framework in wine composition analysis that identifies and quantifies glycosidically bound compounds to elucidate their structural diversity and potential sensory impact upon hydrolysis.

1.1K

Publications

40.9K

Citations

3.9K

Authors

937

Institutions

Publications per year

2017–2026

127

Publications

1.1K

1–5 of 1.1K

Authors

3.9K

  1. TN
    Toshihiro Nohara

    Kumamoto University, Japan

    17 publications · 462 citations

    14

    h-index

  2. RK
    Ryoji Kasai

    Hiroshima University, Japan

    14 publications · 520 citations

    12

    h-index

  3. MK
    Masao Kikuchi

    Tohoku Medical and Pharmaceutical University, Japan

    14 publications · 365 citations

    11

    h-index

  4. CB
    Claude Bayonove

    Institut de Chimie des Substances Naturelles, France

    11 publications · 688 citations

    11

    h-index

  5. RB
    Raymond Baumes

    Sciences pour L’Œnologie, France

    13 publications · 750 citations

    11

    h-index

1–5 of 3.9K

Venues

  1. Phytochemistry

    145 publications · 5.5K citations

    42

    h-index

  2. Journal of Agricultural and Food Chemistry

    55 publications · 4.4K citations

    40

    h-index

  3. Chemical and Pharmaceutical Bulletin

    93 publications · 3.4K citations

    34

    h-index

  4. Journal of Chromatography A

    62 publications · 3.2K citations

    33

    h-index

  5. Food Chemistry

    50 publications · 2.6K citations

    31

    h-index

1–5