Paula B. Andrade

Phenolics: From Chemistry to Biology

David M. Pereira, Patrı́cia Valentão, José Alberto Pereira et al. · Molecules · 2009 · 703 citations · Full text

Natural Sciences, Biochemistry, Chemistry +10

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino et al. · Molecules · 2007 · 514 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa et al. · Food and Chemical Toxicology · 2007 · 443 citations · Full text

Life Sciences, Botany, Plant Sciences +12

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 331 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

Adela Fernández-Agulló, Eliana Pereira, M. Sonia Freire et al. · Industrial Crops and Products · 2012 · 329 citations · Full text

Agriculture, Food Science, Plant Sciences +12