Paula B. Andrade

Phenolics: From Chemistry to Biology

David M. Pereira, Patrı́cia Valentão, José Alberto Pereira et al. · Molecules · 2009 · 690 citations · Full text

Natural Products Chemistry, Bioorganic Chemistry, Engineering +13

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino et al. · Molecules · 2007 · 503 citations · Full text

Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa et al. · Food and Chemical Toxicology · 2007 · 434 citations · Full text

Food Chemistry, Antibacterial Activity, Different Cultivars +5

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 329 citations · Full text

Food Chemistry, Olea Europaea L., Botany +7

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

Adela Fernández-Agulló, Eliana Pereira, M. Sonia Freire et al. · Industrial Crops and Products · 2012 · 321 citations

Food Chemistry, Environmental Engineering, Phytochemistry +4