Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts - Concepedia

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Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

321

Citations

36

References

2012

Year

Adela Fernández-Agulló, Eliana Pereira, M. Sonia Freire, Patrı́cia Valentão, Paula B. Andrade, Julia González‐Álvarez, José Alberto Pereira

Industrial Crops and Products

Food ChemistryEnvironmental EngineeringPhytochemistryPhytochemicalAntimicrobial PropertiesGreen Husk ExtractsOxidative Stress

References

	Year	Citations

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