Concepedia

Adela Fernández-Agulló

AF

Statistics

Publications

7

Citations

603

H-Index

7

Active since

2011

Affiliations

Universidade de Santiago de Compostela(Current)

Polytechnic Institute of Bragança

Adela Fernández-Agulló is an author at Universidade de Santiago de Compostela specializing in food antioxidants, agriculture, and food chemistry.

Publications per year

2011–2020

7

Publications

7

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

Adela Fernández-Agulló, Eliana Pereira, M. Sonia Freire et al. · Industrial Crops and Products · 2012 · 329 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Response surface optimization of antioxidants extraction from chestnut (Castanea sativa) bur

G. Vázquez, Adela Fernández-Agulló, C. Gómez-Castro et al. · Industrial Crops and Products · 2011 · 82 citations

Agriculture, Food Science, Nutritional Sciences +12

Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (<i>Castanea sativa</i>) Bur and Shell

Adela Fernández-Agulló, M. Sonia Freire, G. Antorrena et al. · Separation Science and Technology · 2013 · 69 citations

Agriculture, Biochemistry, Food Science +15

Effect of the extraction technique on the recovery of bioactive compounds from eucalyptus (Eucalyptus globulus) wood industrial wastes

Adela Fernández-Agulló, M. Sonia Freire, Julia González‐Álvarez · Industrial Crops and Products · 2014 · 54 citations

Engineering, Plant Sciences, Resource Recovery +10

Optimization of the Extraction of Bioactive Compounds from Walnut (Juglans major 209 x Juglans regia) Leaves: Antioxidant Capacity and Phenolic Profile

Adela Fernández-Agulló, Aída Castro-Iglesias, M. Sonia Freire et al. · Antioxidants · 2019 · 27 citations · Full text

Agriculture, Botany, Plant Sciences +14

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