Adela Fernández-Agulló

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

Adela Fernández-Agulló, Eliana Pereira, M. Sonia Freire et al. · Industrial Crops and Products · 2012 · 321 citations

Food Chemistry, Environmental Engineering, Phytochemistry +4

Response surface optimization of antioxidants extraction from chestnut (Castanea sativa) bur

G. Vázquez, Adela Fernández-Agulló, C. Gómez-Castro et al. · Industrial Crops and Products · 2011 · 80 citations

Polyphenolics, Engineering, Biochemistry +10

Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (<i>Castanea sativa</i>) Bur and Shell

Adela Fernández-Agulló, M. Sonia Freire, G. Antorrena et al. · Separation Science and Technology · 2013 · 67 citations

Operational Conditions, Food Analysis, Polyphenolics +17

Effect of the extraction technique on the recovery of bioactive compounds from eucalyptus (Eucalyptus globulus) wood industrial wastes

Adela Fernández-Agulló, M. Sonia Freire, Julia González‐Álvarez · Industrial Crops and Products · 2014 · 51 citations

Engineering, Environmental Engineering, Extraction Technique +6

Optimization of the Extraction of Bioactive Compounds from Walnut (Juglans major 209 x Juglans regia) Leaves: Antioxidant Capacity and Phenolic Profile

Adela Fernández-Agulló, Aída Castro-Iglesias, M. Sonia Freire et al. · Antioxidants · 2019 · 25 citations · Full text