Ana Paula Pereira - Concepedia

Author

Ana Paula Pereira

Also Known As

A. P. Pereira, A.P. Pereira, Ana P. G. Pereira, Ana P. Pereira, Ana Paula Pereira, Ana Paula Rodrigues Pereira, Ana Pereira, Pereira, A., Pereira, Ana Paula, Pereira, Ana Paula Rodrigues

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Polytechnic Institute of Bragança University of Trás-os-Montes and Alto Douro University of Minho Institute for Biotechnology and Bioengineering University of Lisbon

About

Ana Paula Pereira is an author at Polytechnic Institute of Bragança specializing in microbiology, food fermentation, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	416
2	Medicine	7	7	537
3	Engineering	5	5	240
4	Natural Sciences	1	1	21
5	Public Health	1	1	164

Ana Paula Pereira

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey Letı́cia M. Estevinho, Ana Paula Pereira, Leandro Moreira, Food and Chemical Toxicology Antimicrobial EffectsNortheast Portugal HoneyPhytochemicalPhytochemistryPharmacology	2008	523
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino, Molecules	2007	503
Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity José Alberto Pereira, Ana Paula Pereira, Isabel C.F.R. Ferreira, Journal of Agricultural and Food Chemistry Phenolic CompoundsPhenolic Compounds CompositionTable OlivesMedicineWine Perception	2006	225
Portuguese bee pollen: palynological study, nutritional and microbiological evaluation Letı́cia M. Estevinho, Sandra Rodrigues, Ana Paula Pereira, International Journal of Food Science & Technology BotanyFood AnalysisEntomologyFood ChemistryFatty Acids	2011	164
High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production Ana Paula Pereira, Ana Mendes‐Ferreira, J. M. Oliveira, Food Microbiology BiomanufacturingEngineeringBioenergySaccharomyces CerevisiaeBioenergetics	2012	113
Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains Ana Paula Pereira, Teresa Dias, João A. de Andrade, Food and Chemical Toxicology BiologyFood FermentationBiotechnologyYeastMicrobial Ecology	2009	105
Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity Luís G. Dias, Ana Paula Pereira, Letı́cia M. Estevinho Food and Chemical Toxicology Antibacterial ActivityDifferent Portuguese SamplesMicrobiologyFood PreservativesComparative Study	2012	103
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects Ana Paula Pereira, José Alberto Pereira, Albino Bento, Food and Chemical Toxicology Table OlivesSafety AspectsMicrobiological CharacterizationFood ContaminantFood Control	2008	62
Effect of Saccharomyces cerevisiae cells immobilisation on mead production Ana Paula Pereira, Ana Mendes‐Ferreira, J. M. Oliveira, LWT EngineeringFood PreservationMead ProductionFood ChemistryBiochemical Engineering	2013	49
Volatile Composition and Sensory Properties of Mead Ana Paula Pereira, Ana Mendes‐Ferreira, Luís G. Dias, Microorganisms	2019	47

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