Ana Paula Pereira

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

Letı́cia M. Estevinho, Ana Paula Pereira, Leandro Moreira et al. · Food and Chemical Toxicology · 2008 · 523 citations

Antimicrobial Effects, Northeast Portugal Honey, Phytochemical +4

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino et al. · Molecules · 2007 · 503 citations · Full text

Table Olives from Portugal:  Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity

José Alberto Pereira, Ana Paula Pereira, Isabel C.F.R. Ferreira et al. · Journal of Agricultural and Food Chemistry · 2006 · 225 citations

Phenolic Compounds, Phenolic Compounds Composition, Table Olives +11

Portuguese bee pollen: palynological study, nutritional and microbiological evaluation

Letı́cia M. Estevinho, Sandra Rodrigues, Ana Paula Pereira et al. · International Journal of Food Science & Technology · 2011 · 164 citations

Botany, Food Analysis, Entomology +18

High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production

Ana Paula Pereira, Ana Mendes‐Ferreira, J. M. Oliveira et al. · Food Microbiology · 2012 · 113 citations · Full text

Biomanufacturing, Engineering, Bioenergy +11