Concepedia

Ana Mendes‐Ferreira

AM

39

Publications

1.9K

Citations

27

H-Index

2001

Active since

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Institute for Biotechnology and Bioengineering

University of Lisbon

University of Minho

Polytechnic Institute of Bragança

Ana Mendes‐Ferreira is an author at University of Trás-os-Montes and Alto Douro specializing in microbiology, medicine, and engineering.

ORCID

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Publications per year

2001–2023

39

Publications

39

Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry

Ana Mendes‐Ferreira, Cecı́lia Leão · Journal of Applied Microbiology · 2004 · 154 citations · Full text

Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production

Ana Mendes‐Ferreira, Fernanda Cosme, Catarina Barbosa et al. · International Journal of Food Microbiology · 2010 · 129 citations

, , +10

The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components - a preliminary study

Ana Mendes‐Ferreira, M. Cristina Clímaco · Journal of Applied Microbiology · 2001 · 127 citations

High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production

Ana Paula Pereira, Ana Mendes‐Ferreira, J. M. Oliveira et al. · Food Microbiology · 2012 · 113 citations · Full text

, , +11

Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains

Catarina Barbosa, Virgílio Falco, Arlete Mendes‐Faia et al. · Journal of Bioscience and Bioengineering · 2009 · 91 citations

, , +6

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