Concepedia

Virgílio Falco

VF

Statistics

Publications

30

Citations

1.6K

H-Index

22

Active since

2001

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Universidade do Porto

Rede de Química e Tecnologia

Association for the Development of Douro Viticulture

University of Lisbon

Virgílio Falco is an author at University of Trás-os-Montes and Alto Douro specializing in agriculture, plant sciences, and wine chemistry.

ORCID

Publications per year

2001–2024

30

Publications

30

Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

Vanessa Silva, Gilberto Igrejas, Virgílio Falco et al. · Food Control · 2018 · 205 citations · Full text

, , +17

Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production

Ana Mendes‐Ferreira, Fernanda Cosme, Catarina Barbosa et al. · International Journal of Food Microbiology · 2010 · 133 citations

, , +17

Effects of Elevated CO<sub>2</sub> on Grapevine (Vitis vinifera L.): Volatile Composition, Phenolic Content, and in Vitro Antioxidant Activity of Red Wine

Berta Gonçalves, Virgílio Falco, José Moutinho‐Pereira et al. · Journal of Agricultural and Food Chemistry · 2008 · 132 citations

, , +17

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

Vanessa Silva, Virgílio Falco, María Inês Días et al. · Antioxidants · 2020 · 96 citations · Full text

, , +16

Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains

Catarina Barbosa, Virgílio Falco, Arlete Mendes‐Faia et al. · Journal of Bioscience and Bioengineering · 2009 · 92 citations · Full text

, , +17

1–5 of 30