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Publication | Open Access

Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products

DOIFull Paper Access

194

Citations

43

References

2018

Year

Vanessa Silva, Gilberto Igrejas, Virgílio Falco, Teresa Santos-Mendoza, Cármen Torres, Ana Oliveira, José Eduardo Pereira, Joana S. Amaral, Patrícia Poeta
Food Control

References

YearCitations

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