Isao Kouno - Concepedia

Author

Isao Kouno

Nagasaki University

Also Known As

I KOUNO, I Kouno, I. KOUNO, I. Kouno, ISAO KOUNO, Isao KOUNO, Isao Kouno

248

Publications

7.8K

Citations

H-Index

Concepts

All Affiliations

Nagasaki University Chinese Academy of Sciences Kunming Institute of Botany Kyushu University

About

Isao Kouno is an author at Nagasaki University specializing in pharmacology, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	35	84	4K
2	Natural Sciences	30	67	3.1K
3	Medicine	29	40	2.1K
4	Engineering	14	18	1.6K
5	Health Sciences	2	2	345

Isao Kouno

145

Publications

7.2K

Citations

H-Index

Page 1

	Year	Citations
Facile Discrimination of Aldose Enantiomers by Reversed-Phase HPLC Takashi Tanaka, Tatsuya Nakashima, Toshihisa Ueda, Chemical and Pharmaceutical Bulletin Bioorganic ChemistryEngineeringOrganic ChemistryMolecular PharmacologyMedicinal Chemistry	2007	829
Antimicrobial Activity of 10 Different Plant Polyphenols against Bacteria Causing Food-Borne Disease Toshitsugu Taguri, Takashi Tanaka, Isao Kouno Biological and Pharmaceutical Bulletin	2004	467
Antibacterial Spectrum of Plant Polyphenols and Extracts Depending upon Hydroxyphenyl Structure Toshitsugu Taguri, Takashi Tanaka, Isao Kouno Biological and Pharmaceutical Bulletin Antibacterial ActivityHydroxyphenyl StructureBacterial SusceptibilityPolyphenolicsDrug Resistance	2006	331
Synthesis of Theaflavin from Epicatechin and Epigallocatechin by Plant Homogenates and Role of Epicatechin Quinone in the Synthesis and Degradation of Theaflavin Takashi Tanaka, Chie Mine, Kyoko Inoue, Journal of Agricultural and Food Chemistry EngineeringBotanyOxidative StressFood ChemistryMedicinal Chemistry	2002	161
Antiproliferative Activity of the Main Constituents from Phyllanthus emblica Ying‐Jun Zhang, Tsuneatsu Nagao, Takashi Tanaka, Biological and Pharmaceutical Bulletin Eighteen Main CompoundsMedicinal ChemistryBiochemistryMedicineNatural Sciences	2004	144
Chemical evidence for the de-astringency (insolubilization of tannins) of persimmon fruit Takashi Tanaka, Ryuji Takahashi, Isao Kouno, Journal of the Chemical Society Perkin Transactions 1 Food ChemistryAgricultural ChemistryPolyphenolicsEngineeringThiol-promoted Degradation	1994	141
α-Amylase and Lipase Inhibitory Activity and Structural Characterization of Acacia Bark Proanthocyanidins Rie Kusano, Sosuke Ogawa, Yosuke Matsuo, Journal of Natural Products Structural CharacterizationLipase Inhibitory ActivityBiochemistryTanninMedicine	2010	135
Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism Takashi Tanaka, Isao Kouno Food Science and Technology Research	2003	123
Production of theasinensins A and D, epigallocatechin gallate dimers of black tea, by oxidation–reduction dismutation of dehydrotheasinensin A Takashi Tanaka, Sayaka Watarumi, Yosuke Matsuo, Tetrahedron Food ChemistryBiosynthesisBiochemistryDehydrotheasinensin ANatural Sciences	2003	102
New Phenolic Constituents from the Fruit Juice of Phyllanthus emblica. Ying‐Jun Zhang, Takashi Tanaka, Chong‐Ren Yang, Chemical and Pharmaceutical Bulletin	2001	90

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