Publication | Closed Access
Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production
129
Citations
33
References
2010
Year
Alcoholic FermentationBiomanufacturingEngineeringFood FermentationBiochemical EngineeringBiotechnologyHoney-must PreparationMetabolic EngineeringYeastFood BioprocessingMicrobiologyMedicineMead Production
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