Concepedia

António Inês

AI

9

Publications

434

Citations

9

H-Index

2010

Active since

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Association for the Development of Douro Viticulture

Institute for Biotechnology and Bioengineering

António Inês is an author at University of Trás-os-Montes and Alto Douro specializing in microbiology, biotechnology, and food fermentation.

Top concepts

MicrobiologyBiotechnologyMedicineEngineeringFood FermentationFood MicrobiologyMetabolic EngineeringBiochemical EngineeringHealthFood Safety

Publications per year

2010–2025

9

Publications

9

Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production

Ana Mendes‐Ferreira, Fernanda Cosme, Catarina Barbosa et al. · International Journal of Food Microbiology · 2010 · 129 citations

Alcoholic Fermentation, Biomanufacturing, Engineering +10

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

António Inês, Ana I. Rodrigues, Ana Guimarães et al. · International Journal of Food Microbiology · 2014 · 124 citations · Full text

Biotransformation, Biotechnology, Degradation Reaction +4

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

Rupesh Kumar Singh, Bruno Soares, Piebiep Goufo et al. · Antioxidants · 2019 · 46 citations · Full text

Engineering, Botany, Green Chemistry +17

Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics

Alice Vilela, Fernanda Cosme, António Inês · Fermentation · 2020 · 33 citations · Full text

Nutrition, Dysbiosis, Gut Microbiota +20

Biosensors for Detecting Food Contaminants—An Overview

António Inês, Fernanda Cosme · Processes · 2025 · 24 citations · Full text

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