Concepedia

Author

Bruno Soares

University of Trás-os-Montes and Alto DouroORCID

Also Known As

B. Soares, Bernardo Prosdocimi Lamounier Soares, Bruno G. Larsen Soares, Bruno Gonçalves Soares, Bruno Miguel Abreu Soares, Bruno Soares, Soares, Bruno

14

Publications

184

Citations

6

H-Index

36

Concepts

All Affiliations

University of Trás-os-Montes and Alto DouroAssociation for the Development of Douro ViticulturePolytechnic Institute of Bragança
BS

About

Bruno Soares is an author at University of Trás-os-Montes and Alto Douro specializing in engineering, microbiology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

125

2

Medicine

3

3

104

3

Public Health

1

1

21

4

Biochemistry

1

1

46

5

Biomolecular Engineering

1

1

46

Bruno Soares

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5

Publications

169

Citations

5

H-Index

YearCitations

Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

Vanessa Silva, Rupesh Kumar Singh, Nelson G. M. Gomes,

Antioxidants

2020

48

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

Rupesh Kumar Singh, Bruno Soares, Piebiep Goufo,

Antioxidants

2019

46

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes

Rupesh Kumar Singh, Viviana Martins, Bruno Soares,

International Journal of Molecular Sciences

2020

44

A LoRaWAN IoT System for Smart Agriculture for Vine Water Status Determination

António Valente, Carlos Costa, Leonor Pereira,

Agriculture

2022

21

Detection and Quantification of 41 Antibiotic Residues in Gilthead Sea Bream (Sparus aurata) From Aquaculture Origin, Using a Multiclass and Multi-residue UHPLC-MS/MS Method

Lúcia Santos, Bruno Soares, João Rosa,

Food Analytical Methods

2016

10

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