Bruno Soares

Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

Vanessa Silva, Rupesh Kumar Singh, Nelson G. M. Gomes et al. · Antioxidants · 2020 · 48 citations · Full text

Food Chemistry, Grapevine Plants, Polyphenolics +13

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

Rupesh Kumar Singh, Bruno Soares, Piebiep Goufo et al. · Antioxidants · 2019 · 46 citations · Full text

Engineering, Botany, Green Chemistry +17

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes

Rupesh Kumar Singh, Viviana Martins, Bruno Soares et al. · International Journal of Molecular Sciences · 2020 · 44 citations · Full text

A LoRaWAN IoT System for Smart Agriculture for Vine Water Status Determination

António Valente, Carlos Costa, Leonor Pereira et al. · Agriculture · 2022 · 21 citations · Full text

Precision Agriculture, Environmental Monitoring, Engineering +24

Detection and Quantification of 41 Antibiotic Residues in Gilthead Sea Bream (Sparus aurata) From Aquaculture Origin, Using a Multiclass and Multi-residue UHPLC-MS/MS Method

Lúcia Santos, Bruno Soares, João Rosa et al. · Food Analytical Methods · 2016 · 10 citations

Marine Biotechnology, Gilthead Sea Bream, Engineering +11