Concepedia

Fernanda Cosme

FC

52

Publications

2K

Citations

25

H-Index

2007

Active since

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Institute for Biotechnology and Bioengineering

Polytechnic Institute of Viseu

Association for the Development of Douro Viticulture

Fernanda Cosme is an author at University of Trás-os-Montes and Alto Douro specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringMedicineBiochemistryBiotechnologyFood QualityMicrobiologyPharmacologyWine Tasting

Publications per year

2007–2025

52

Publications

52

Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View

Fernanda Cosme, Teresa Pinto, Alice Vilela · Beverages · 2018 · 171 citations · Full text

Food Chemistry, Phenolic Compounds, Grape Juices +12

Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production

Ana Mendes‐Ferreira, Fernanda Cosme, Catarina Barbosa et al. · International Journal of Food Microbiology · 2010 · 129 citations

Alcoholic Fermentation, Biomanufacturing, Engineering +10

From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine

António M. Jordão, Alice Vilela, Fernanda Cosme · Beverages · 2015 · 113 citations · Full text

Food Chemistry, Flavoromics, Biochemistry +13

Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization

Raquel Amorim Guise, Luı́s Filipe-Ribeiro, Deise Cristiane do Nascimento et al. · Food Chemistry · 2014 · 79 citations

Food Chemistry, Agricultural Chemistry, Other Oenological Additives +1

Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

Elisa Costa, Fernanda Cosme, António M. Jordão et al. · OENO One · 2014 · 70 citations · Full text

Food Chemistry, Food Bioactive Compound, Anthocyanin Profile +14

Rows per page

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