Elisa Costa

Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

Elisa Costa, Fernanda Cosme, António M. Jordão et al. · OENO One · 2014 · 70 citations · Full text

Food Chemistry, Food Bioactive Compound, Anthocyanin Profile +14

Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs : Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters

Elisa Costa, João F. da Silva, Fernanda Cosme et al. · Food Research International · 2015 · 22 citations

Food Chemistry, Botany, Crop Quality +7

Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers

Inma Arenas, Miguel Ribeiro, Luı́s Filipe-Ribeiro et al. · Foods · 2021 · 22 citations · Full text

Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties

Elisa Costa, Fernanda Cosme, María D. Rivero-Pérez et al. · European Food Research and Technology · 2015 · 20 citations

Food Chemistry, Radical Scavenger Activity, Wine Perception +6

General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins

Rosa Cristino, Elisa Costa, Fernanda Cosme et al. · Journal of the Science of Food and Agriculture · 2013 · 19 citations