Concepedia

António M. Jordão

AM

37

Publications

1.1K

Citations

22

H-Index

2001

Active since

Affiliations

Polytechnic Institute of Viseu(Current)

Universidad de Burgos

University of Trás-os-Montes and Alto Douro

University of Lisbon

Institute for Biotechnology and Bioengineering

António M. Jordão is an author at Polytechnic Institute of Viseu specializing in food chemistry, health sciences, and botany.

ORCID

Top concepts

Publications per year

2001–2022

37

Publications

37

From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine

António M. Jordão, Alice Vilela, Fernanda Cosme · Beverages · 2015 · 113 citations · Full text

, , +13

Evolution of Catechins and Oligomeric Procyanidins during Grape Maturation of Castelão Francês and Touriga Francesa

António M. Jordão, Jorge M. Ricardo‐da‐Silva, Olga Laureano · American Journal of Enology and Viticulture · 2001 · 76 citations

, , +15

Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

Elisa Costa, Fernanda Cosme, António M. Jordão et al. · OENO One · 2014 · 70 citations · Full text

, , +14

Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): effect of botanical species and toasting process

António M. Jordão, Jorge M. Ricardo‐da‐Silva, Olga Laureano et al. · Journal of Wood Science · 2006 · 56 citations · Full text

, , +4

Ellagitannins from Portuguese oak wood (Quercus pyrenaica Willd.) used in cooperage: influence of geographical origin, coarseness of the grain and toasting level

António M. Jordão, Jorge M. Ricardo‐da‐Silva, Olga Laureano · Holzforschung · 2007 · 53 citations

, , +8

Rows per page

1–5 of 37