Concepedia

Raquel Amorim Guise

RA

Statistics

Publications

2

Citations

105

H-Index

2

Active since

2014

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Raquel Amorim Guise is an author at University of Trás-os-Montes and Alto Douro specializing in viticulture, phenolic stability, and enology.

Publications per year

2014–2021

2

Publications

2

Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization

Raquel Amorim Guise, Luı́s Filipe-Ribeiro, Deise Cristiane do Nascimento et al. · Food Chemistry · 2014 · 80 citations

, , +14

Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability

Luı́s Filipe-Ribeiro, Juliana Milheiro, Raquel Amorim Guise et al. · Food Chemistry · 2021 · 25 citations

, , +17

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