Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization - Concepedia

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Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization

79

Citations

13

References

2014

Year

Raquel Amorim Guise, Luı́s Filipe-Ribeiro, Deise Cristiane do Nascimento, O. Bessa, Fernando M. Nunes, Fernanda Cosme

Food ChemistryAgricultural ChemistryOther Oenological AdditivesDifferent Types

References

	Year	Citations

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