Concepedia

Fernando M. Nunes

FM

Statistics

Publications

145

Citations

5.9K

H-Index

46

Active since

1992

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

University of Aveiro

Association for the Development of Douro Viticulture

Rede de Química e Tecnologia

Universidade do Porto

Fernando M. Nunes is an author at University of Trás-os-Montes and Alto Douro specializing in food chemistry, medicine, and engineering.

Top concepts

Food ChemistryMedicineEngineeringBiochemistryPharmacologyHealthBiotechnologyBiomolecular EngineeringGlycobiologyNatural Sciences

Publications per year

1992–2024

145

Publications

145

Modification of wheat straw lignin by solid state fermentation with white-rot fungi

Maria J. Dinis, Rui M. F. Bezerra, Fernando M. Nunes et al. · Bioresource Technology · 2009 · 178 citations

Biomass Conversion, Engineering, Solid State Fermentation +5

Melanoidins from Coffee Infusions. Fractionation, Chemical Characterization, and Effect of the Degree of Roast

Fernando M. Nunes, Manuel A. Coimbra · Journal of Agricultural and Food Chemistry · 2007 · 158 citations

Chemical Characterization of the High Molecular Weight Material Extracted with Hot Water from Green and Roasted Arabica Coffee

Fernando M. Nunes, Manuel A. Coimbra · Journal of Agricultural and Food Chemistry · 2001 · 148 citations

Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)

Ana Barros, Fernando M. Nunes, Berta Gonçalves et al. · Food Chemistry · 2011 · 129 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +5

Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds

Sandrine S. Ferreira, Amélia M. Silva, Fernando M. Nunes · Industrial Crops and Products · 2017 · 124 citations

Food Chemistry, Anti-proliferative Phenolic Compounds, Phytochemistry +3

1–5 of 145