Concepedia

Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)

Ana Barros, Fernando M. Nunes, Berta Gonçalves, Richard N. Bennett, Ana Paula Silva

Food Chemistry · 2011 · 132 citations · 23 references

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23

Free radicals in biology and medicine

General Pharmacology The Vascular System · 1991 · 17.2K citations

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Free radicals in biology and medicine

Barry Halliwell, John M.C. Gutteridge · Journal of Free Radicals in Biology & Medicine · 1985 · 2.9K citations

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Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

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Free radicals, oxidative stress, and antioxidants in human health and disease

Okezie I. Aruoma · Journal of the American Oil Chemists Society · 1998 · 1.7K citations · Full text

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