Ana Barros

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

Manyou Yu, Irene Gouvinhas, J. Rocha et al. · Scientific Reports · 2021 · 342 citations · Full text

Modification of wheat straw lignin by solid state fermentation with white-rot fungi

Maria J. Dinis, Rui M. F. Bezerra, Fernando M. Nunes et al. · Bioresource Technology · 2009 · 178 citations

Biomass Conversion, Engineering, Solid State Fermentation +5

Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts

Marta Monteiro, Rafaela A. Santos, Paula Iglesias et al. · Journal of Applied Phycology · 2019 · 136 citations

Medicine, Extraction Method, Analytical Chemistry +7

Diagnosis and management of hyperprolactinemia: Results of a Brazilian multicenter study with 1234 patients

Lúcio Vilar, Manuhela Cintra de Freitas, Luciana Ansaneli Naves et al. · Journal of Endocrinological Investigation · 2008 · 132 citations

Electrolyte Disorder, Urology, Clinical Epidemiology +2

Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)

Ana Barros, Fernando M. Nunes, Berta Gonçalves et al. · Food Chemistry · 2011 · 129 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +5