Ana Barros

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

Manyou Yu, Irene Gouvinhas, J. Rocha et al. · Scientific Reports · 2021 · 352 citations · Full text

Agriculture, Botany, Plant Sciences +14

Modification of wheat straw lignin by solid state fermentation with white-rot fungi

Maria J. Dinis, Rui M. F. Bezerra, Fernando M. Nunes et al. · Bioresource Technology · 2009 · 180 citations · Full text

Life Sciences, Agricultural Biotechnology, Microbiology +15

Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts

Marta Monteiro, Rafaela A. Santos, Paula Iglesias et al. · Journal of Applied Phycology · 2019 · 142 citations · Full text

Agriculture, Biochemistry, Food Analysis +12

Diagnosis and management of hyperprolactinemia: Results of a Brazilian multicenter study with 1234 patients

Lúcio Vilar, Manuhela Cintra de Freitas, Luciana Ansaneli Naves et al. · Journal of Endocrinological Investigation · 2008 · 135 citations

Medicine, Clinical Sciences, Endocrinology +8

Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)

Ana Barros, Fernando M. Nunes, Berta Gonçalves et al. · Food Chemistry · 2011 · 132 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15