Irene Gouvinhas

Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources

Manyou Yu, Irene Gouvinhas, J. Rocha et al. · Scientific Reports · 2021 · 352 citations · Full text

Agriculture, Botany, Plant Sciences +14

Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts

Marta Monteiro, Rafaela A. Santos, Paula Iglesias et al. · Journal of Applied Phycology · 2019 · 142 citations · Full text

Agriculture, Biochemistry, Food Analysis +12

Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product

Carla Monteiro Leal, Irene Gouvinhas, Rafaela A. Santos et al. · Industrial Crops and Products · 2020 · 132 citations

Agriculture, Pharmaceutics, Plant Sciences +4

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage

Irene Gouvinhas, Rafaela A. Santos, Marcelo Queiroz et al. · Industrial Crops and Products · 2018 · 74 citations

Agriculture, Plant Biology, Plant Sciences +15

Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics

Irene Gouvinhas, José M. M. M. de Almeida, Teresa Carvalho et al. · Food Chemistry · 2014 · 73 citations · Full text

Agriculture, Food Science, Plant Sciences +16