Concepedia

Ana Paula Silva

AP

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Publications

56

Citations

2.8K

H-Index

29

Active since

1996

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Instituto Nacional de Investigação Agrária e Veterinária

University of Ljubljana

Institute of Agrifood Research and Technology

Universidade do Porto

Ana Paula Silva is an author at University of Trás-os-Montes and Alto Douro specializing in botany, agricultural economics, and engineering.

ORCID

Top concepts

Publications per year

1996–2023

56

Publications

56

Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (<i>Prunus avium</i>L.)

Berta Gonçalves, Anne‐Katrine Landbo, David Lausten Knudsen et al. · Journal of Agricultural and Food Chemistry · 2004 · 275 citations

Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)

Berta Gonçalves, Ana Paula Silva, José Moutinho‐Pereira et al. · Food Chemistry · 2006 · 267 citations · Full text

Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry

Berta Gonçalves, José Moutinho‐Pereira, Ana Cristina Agulheiro‐Santos et al. · Tree Physiology · 2006 · 197 citations · Full text

Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

O. Borges, Berta Gonçalves, José L. Soeiro de Carvalho et al. · Food Chemistry · 2007 · 195 citations

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Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars

O. Borges, José Soeiro Carvalho, Paula Correia et al. · Journal of Food Composition and Analysis · 2006 · 129 citations

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