David Lausten Knudsen

Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (<i>Prunus avium</i>L.)

Berta Gonçalves, Anne‐Katrine Landbo, David Lausten Knudsen et al. · Journal of Agricultural and Food Chemistry · 2004 · 275 citations

Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon (<i>Salmo salar</i> L.)

David Lausten Knudsen, Fredrik Jutfelt, Henrik Sundh et al. · British Journal Of Nutrition · 2008 · 227 citations · Full text

Nutrition, Dietary Exposure, Animal Nutrition +13

Saponin-Containing Subfractions of Soybean Molasses Induce Enteritis in the Distal Intestine of Atlantic Salmon

David Lausten Knudsen, Paula Urán, Anis Arnous et al. · Journal of Agricultural and Food Chemistry · 2007 · 193 citations

Food Analysis, Soybean Molasses, Food Contaminant +17

Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II — Health aspects

Rolf Erik Olsen, Ann‐Cecilie Hansen, Grethe Rosenlund et al. · Aquaculture · 2007 · 119 citations

Aquatic Food System, Nutrition, Plant Proteins +6

Soyasaponins Resist Extrusion Cooking and Are Not Degraded during Gut Passage in Atlantic Salmon (<i>Salmo salar</i> L.)

David Lausten Knudsen, Øyvind Røn, Gunvor Baardsen et al. · Journal of Agricultural and Food Chemistry · 2006 · 44 citations

Nutrition, Food Analysis, Gut Passage +16