Ann‐Cecilie Hansen

Author

Ann‐Cecilie Hansen

Norwegian Institute of Marine Research

Also Known As

A.-C. HANSEN, A.-C. Hansen, Ann-Cecilie Hansen, Ann‐Cecilie Hansen

Publications

773

Citations

H-Index

Concepts

All Affiliations

Norwegian Institute of Marine Research Skretting (Norway)National Institute of Nutrition Norwegian Biodiversity Information Centre Cukurova University

About

Ann‐Cecilie Hansen is an author at Norwegian Institute of Marine Research specializing in animal nutrition, metabolism, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	6	6	261
2	Health Sciences	4	4	207
3	Engineering	2	2	94
4	Medicine	2	2	32
5	Natural Sciences	1	1	11

Ann‐Cecilie Hansen

Publications

754

Citations

H-Index

Page 1

	Year	Citations
Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention Ann‐Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen, Aquaculture BiologyNutritionPlant ProteinsAnimal NutritionNutritive Value	2007	212
Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II — Health aspects Rolf Erik Olsen, Ann‐Cecilie Hansen, Grethe Rosenlund, Aquaculture Aquatic Food SystemNutritionPlant ProteinsAnimal NutritionNutritive Value	2007	119
The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription Ann‐Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen, Aquaculture Research NutritionAgricultural EconomicsDietary FibreExperimental NutritionDietary Intake	2006	72
Atlantic salmon ( <i>Salmo salar</i> ) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients Gro-Ingunn Hemre, Erik‐Jan Lock, Pål A. Olsvik, PeerJ	2016	65
New B vitamin recommendations in fish when fed plant-based diets Ann‐Cecilie Hansen, Rune Waagbø, G.-I. HEMRE Aquaculture Nutrition NutritionExperimental NutritionPlant-based DietsPublic HealthMicronutrient Supplementation	2015	62
Dietary plant protein utilization in Atlantic cod, Gadus morhua L. Ann‐Cecilie Hansen, Ørjan Karlsen, Grethe Rosenlund, Aquaculture Nutrition NutritionEngineeringNutritive ValueAgricultural EconomicsAtlantic Cod	2007	48
Effects of replacing fish meal and oil with plant resources in on-growing diets for Atlantic cod<i>Gadus morhua</i>L Ann‐Cecilie Hansen, G.-I. HEMRE Aquaculture Nutrition NutritionEngineeringSustainable FisheryAgricultural EconomicsPlant Oil	2013	46
Recommendations for dietary level of micro-minerals and vitamin D<sub>3</sub> to Atlantic salmon (<i>Salmo salar</i>) parr and post-smolt when fed low fish meal diets Philip Antony Jesu Prabhu, Erik‐Jan Lock, Gro-Ingunn Hemre, PeerJ	2019	38
Energy dilution with α-cellulose in diets for Atlantic cod (Gadus morhua L.) juveniles — Effects on growth, feed intake, liver size and digestibility of nutrients Anette Lekva, Ann‐Cecilie Hansen, Grethe Rosenlund, Aquaculture Animal PhysiologyNutritionNutrient PhysiologyAnimal NutritionPhysiology	2010	35
Do plant-based diets for Atlantic cod (Gadus morhua L.) need additions of crystalline lysine or methionine? Ann‐Cecilie Hansen, G.-I. HEMRE, Ørjan Karlsen, Aquaculture Nutrition NutritionMethionine AdditionsAtlantic CodExperimental NutritionPlant-based Diets	2010	25

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