Gro-Ingunn Hemre - Concepedia

Author

Gro-Ingunn Hemre

BioMar (Norway)

Also Known As

Gro-Ingunn Hemre, Gro-Ingunn ghe Hemre

Publications

296

Citations

H-Index

Concepts

All Affiliations

BioMar (Norway)Norwegian Institute of Marine Research Norwegian Food Safety Authority

About

Gro-Ingunn Hemre is an author at BioMar (Norway) specializing in nutrition, micronutrients, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	106
2	Engineering	2	2	64
3	Health Sciences	1	1	43
4	Medicine	1	1	27
5	Biology	1	1	27

Gro-Ingunn Hemre

Publications

292

Citations

H-Index

Page 1

	Year	Citations
Atlantic salmon ( <i>Salmo salar</i> ) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients Gro-Ingunn Hemre, Erik‐Jan Lock, Pål A. Olsvik, PeerJ	2016	65
Antioxidant nutrition in Atlantic salmon ( <i>Salmo salar</i> ) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids Kristin Hamre, Nini H. Sissener, Erik‐Jan Lock, PeerJ	2016	55
Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, European Journal of Nutrition & Food Safety NutritionDietary ExposureAgricultural EconomicsPublic Health NutritionExperimental Nutrition	2015	43
Recommendations for dietary level of micro-minerals and vitamin D<sub>3</sub> to Atlantic salmon (<i>Salmo salar</i>) parr and post-smolt when fed low fish meal diets Philip Antony Jesu Prabhu, Erik‐Jan Lock, Gro-Ingunn Hemre, PeerJ	2019	38
Higher dietary micronutrients are required to maintain optimal performance of Atlantic salmon (Salmo salar) fed a high plant material diet during the full production cycle Luisa María Vera, Kristin Hamre, Marit Espe, Aquaculture NutritionNutrient PhysiologyEngineeringFull Production CycleAnimal Nutrition	2020	36
Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish Gro-Ingunn Hemre, Heidi Amlund, Marit Aursand, European Journal of Nutrition & Food Safety NutritionEngineeringSafe UseAquacultureAquacultured Fish	2018	28
Exploring Early Micronutrient Deficiencies in Rainbow Trout (Oncorhynchus mykiss) by Next-Generation Sequencing Technology – From Black Box to Functional Genomics Pål A. Olsvik, Gro-Ingunn Hemre, Rune Waagbø PLoS ONE Rainbow TroutNutritionGeneticsGenomicsOxidative Stress	2013	27

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