Gro-Ingunn Hemre

Atlantic salmon ( <i>Salmo salar</i> ) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients

Gro-Ingunn Hemre, Erik‐Jan Lock, Pål A. Olsvik et al. · PeerJ · 2016 · 65 citations · Full text

Antioxidant nutrition in Atlantic salmon ( <i>Salmo salar</i> ) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

Kristin Hamre, Nini H. Sissener, Erik‐Jan Lock et al. · PeerJ · 2016 · 55 citations · Full text

Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update

Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland et al. · European Journal of Nutrition & Food Safety · 2015 · 43 citations · Full text

Nutrition, Dietary Exposure, Agricultural Economics +26

Recommendations for dietary level of micro-minerals and vitamin D₃ to Atlantic salmon (<i>Salmo salar</i>) parr and post-smolt when fed low fish meal diets

Philip Antony Jesu Prabhu, Erik‐Jan Lock, Gro-Ingunn Hemre et al. · PeerJ · 2019 · 38 citations · Full text

Higher dietary micronutrients are required to maintain optimal performance of Atlantic salmon (Salmo salar) fed a high plant material diet during the full production cycle

Luisa María Vera, Kristin Hamre, Marit Espe et al. · Aquaculture · 2020 · 36 citations · Full text

Nutrition, Nutrient Physiology, Engineering +11