Anne Lise Brantsæter

Diet and particularly seafood are major sources of perfluorinated compounds in humans

Line Småstuen Haug, Cathrine Thomsen, Anne Lise Brantsæter et al. · Environment International · 2010 · 329 citations · Full text

Food Chemistry, Nutrition, Persistent Organic Pollutant +14

Vitamin D Supplementation and Reduced Risk of Preeclampsia in Nulliparous Women

Margaretha Haugen, Anne Lise Brantsæter, Lill Trogstad et al. · Epidemiology · 2009 · 292 citations

Associations of pre-pregnancy body mass index and gestational weight gain with pregnancy outcome and postpartum weight retention: a prospective observational cohort study

Margaretha Haugen, Anne Lise Brantsæter, Anna Winkvist et al. · BMC Pregnancy and Childbirth · 2014 · 281 citations · Full text

Validity of a new food frequency questionnaire for pregnant women in the Norwegian Mother and Child Cohort Study (MoBa)

Anne Lise Brantsæter, Margaretha Haugen, Jan Alexander et al. · Maternal and Child Nutrition · 2007 · 272 citations · Full text

Maternal and Early Postnatal Nutrition and Mental Health of Offspring by Age 5 Years: A Prospective Cohort Study

Felice N. Jacka, Eivind Ystrøm, Anne Lise Brantsæter et al. · Journal of the American Academy of Child & Adolescent Psychiatry · 2013 · 261 citations

Nutrition, Perinatal Health, Psychiatry +15