Publication | Open Access
Diet and particularly seafood are major sources of perfluorinated compounds in humans
329
Citations
40
References
2010
Year
Food ChemistryNutritionPersistent Organic PollutantDietary ExposureBiochemistryPerfluorinated CompoundsMajor SourcesPhysiologyMedicineToxicologyEnvironmental ToxicologyMetabolismPharmacologyChemical ContaminantFood ToxicologyPer- And Polyfluoroalkyl SubstancesHealth Sciences
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