Helen Engelstad Kvalem

Diet and particularly seafood are major sources of perfluorinated compounds in humans

Line Småstuen Haug, Cathrine Thomsen, Anne Lise Brantsæter et al. · Environment International · 2010 · 329 citations · Full text

Food Chemistry, Nutrition, Persistent Organic Pollutant +14

Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption

Helle Katrine Knutsen, Helen Engelstad Kvalem, Cathrine Thomsen et al. · Molecular Nutrition & Food Research · 2008 · 132 citations

Nutrition, Dietary Exposure, Food Contaminant +19

Perfluoroalkyl substances, airways infections, allergy and asthma related health outcomes – implications of gender, exposure period and study design

Helen Engelstad Kvalem, Unni C. Nygaard, Karin C. Lødrup Carlsen et al. · Environment International · 2019 · 113 citations · Full text

Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study

Anne Lise Brantsæter, Bryndís Eva Birgisdóttir, Helle Margrete Meltzer et al. · British Journal Of Nutrition · 2011 · 101 citations · Full text

Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum

Cathrine Thomsen, Helle Katrine Knutsen, Veronica Horpestad Liane et al. · Molecular Nutrition & Food Research · 2008 · 89 citations

Ecotoxicity, Engineering, Dietary Exposure +19