Bryndís Eva Birgisdóttir

Author

National University Hospital of Iceland ORCID

Also Known As

B E Birgisdottir, B. Birgisdottir, B. E. Birgisdottir, B.E. Birgisdottir, BE Birgisdottir, BE Birgisdóttir, BRYNDIS E. BIRGISDOTTIR, Birgisdottir, Bryndis Eva, Birgitta Birgisdottir, Bryndis Birgisdottir

106

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

National University Hospital of Iceland University of Iceland Reykjavík University Norwegian Institute of Public Health Icelandic Heart Association

About

Bryndís Eva Birgisdóttir is an author at National University Hospital of Iceland specializing in public health, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	15	16	835
2	Medicine	10	10	429
3	Health Sciences	4	4	257
4	Engineering	1	1	79
5	Child Development	1	1	38

Bryndís Eva Birgisdóttir

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Maternal dietary patterns and preterm delivery: results from large prospective cohort study Linda Englund‐Ögge, Verena Sengpiel, Margaretha Haugen, BMJ	2014	235
Association between healthy maternal dietary pattern and risk for gestational diabetes mellitus Ellen Alma Tryggvadóttir, Helga Medek, Bryndís Eva Birgisdóttir, European Journal of Clinical Nutrition Pregnancy NutritionNutritionDiabetes EpidemiologyDiabetesGynecology	2015	130
Essential and toxic element concentrations in blood and urine and their associations with diet: Results from a Norwegian population study including high-consumers of seafood and game Bryndís Eva Birgisdóttir, Helle Katrine Knutsen, Margaretha Haugen, The Science of The Total Environment NutritionDietary ExposureEnvironmental HealthClinical NutritionPublic Health Nutrition	2013	114
Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study Anne Lise Brantsæter, Bryndís Eva Birgisdóttir, Helle Margrete Meltzer, British Journal Of Nutrition	2011	101
Maternal diet, gestational weight gain, and inflammatory markers during pregnancy Laufey Hrólfsdóttir, Casper G. Schalkwijk, Bryndís Eva Birgisdóttir, Obesity	2016	83
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease? Emily Sonestedt, NinaCecilie Øverby, DavidE. Laaksonen, Food & Nutrition Research ObesityMetabolic SyndromeNutritionNutritional EpidemiologyDiabetes Epidemiology	2012	80
Environmental Sustainability Perspectives of the Nordic Diet Helle Margrete Meltzer, Anne Lise Brantsæter, Ellen Trolle, Nutrients NutritionSustainable ConsumptionEngineeringEnvironmental ImpactsSustainable Food System	2019	79
Size at birth and coronary artery disease in a population with high birth weight Ingibjörg Gunnarsdóttir, Bryndís Eva Birgisdóttir, Inga Þórsdóttir, American Journal of Clinical Nutrition ObesityHigh Birth WeightCardiovascular EpidemiologyCardiovascular DiseaseMaternal Cardiovascular Outcome	2002	65
Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood Marthe Torunn Solhaug Jenssen, Anne Lise Brantsæter, Margaretha Haugen, The Science of The Total Environment NutritionDietary ExposureMercury ChemistryGlobal HealthEnvironmental Health	2012	59
Different β-Casein Fractions in Icelandic Versus Scandinavian Cow's Milk May Influence Diabetogenicity of Cow's Milk in Infancy and Explain Low Incidence of Insulin-Dependent Diabetes Mellitus in Iceland Inga Þórsdóttir, Bryndís Eva Birgisdóttir, Inga María Jóhannsdóttir, PEDIATRICS	2000	55

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