Publication | Closed Access

Essential and toxic element concentrations in blood and urine and their associations with diet: Results from a Norwegian population study including high-consumers of seafood and game

NutritionDietary ExposureEnvironmental HealthClinical NutritionPublic Health NutritionNorwegian Population StudyToxicologyToxic Element ConcentrationsToxicological AspectNutritional ScienceEnvironmental ToxicologyPublic HealthFood ToxicologyFood SafetyHealth Sciences