Concepedia

Anne‐Katrine Landbo

AL

13

Publications

1.4K

Citations

13

H-Index

2001

Active since

Affiliations

Technical University of Denmark(Current)

Anne‐Katrine Landbo is an author at Technical University of Denmark specializing in food chemistry, biochemistry, and medicine.

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Publications per year

2001–2007

13

Publications

13

Enzyme-Assisted Extraction of Antioxidative Phenols from Black Currant Juice Press Residues (<i>Ribes nigrum</i>)

Anne‐Katrine Landbo, Anne S. Meyer · Journal of Agricultural and Food Chemistry · 2001 · 290 citations

Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (<i>Prunus avium</i>L.)

Berta Gonçalves, Anne‐Katrine Landbo, David Lausten Knudsen et al. · Journal of Agricultural and Food Chemistry · 2004 · 275 citations

Antioxidant Effects of Phenolic Rye (<i>Secale cereale</i> L.) Extracts, Monomeric Hydroxycinnamates, and Ferulic Acid Dehydrodimers on Human Low-Density Lipoproteins

Mette Findal Andreasen, Anne‐Katrine Landbo, Lars Porskjær Christensen et al. · Journal of Agricultural and Food Chemistry · 2001 · 246 citations

, , +14

Synergistic Antioxidative Effects of Alkamides, Caffeic Acid Derivatives, and Polysaccharide Fractions from<i>Echinacea purpurea</i>on in Vitro Oxidation of Human Low-Density Lipoproteins

Lea Dalby-Brown, Hilde Barsett, Anne‐Katrine Landbo et al. · Journal of Agricultural and Food Chemistry · 2005 · 157 citations

Effects of different enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice

Anne‐Katrine Landbo, Anne S. Meyer · Innovative Food Science & Emerging Technologies · 2004 · 119 citations

, , +3

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